Tamdhu 10 Year Old (40%) (700mL)
Tamdhu 10 Year Old (40%) (700mL)
✅ Made In USA
✅ Quick Delivery
✅ Cruelty Free
Regular price
$44.87
Regular price
$44.87
Sale price
$56.80
Unit price
per
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Tamdhu 10 Year Old (40%) (700mL)
Regular price
$44.87
Regular price
$44.87
Sale price
$56.80
Unit price
per
A Can-Dhu-Spirit.
Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity and industrialisation in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. They did so with the help of local natural resources – now, after so many years, their heritage is here for us to enjoy.
The distillery was closed for a little while and their water of life was used to make other blended Whiskies at some point. They came back a few years ago however, under a new autonomous leadership, with a simple goal: to make it as it was and to bring it to life in its former majesty.
Tamdhu 10 Year Old is Sherry cask matured in the best combination of first fill and refill Sherry casks. They are handpicked to deliver only the best product. The whisky masters of Tamdhu use a mere wisp of peat smoke to prepare their barley.
Tamdhu started out as a revolutionary distillery in the time of early railroad construction, electricity and industrialisation in Scotland. Tamdhu’s founders were obsessed with the idea of perfection and constructed the most advanced distillery of its time. They did so with the help of local natural resources – now, after so many years, their heritage is here for us to enjoy.
The distillery was closed for a little while and their water of life was used to make other blended Whiskies at some point. They came back a few years ago however, under a new autonomous leadership, with a simple goal: to make it as it was and to bring it to life in its former majesty.
Tamdhu 10 Year Old is Sherry cask matured in the best combination of first fill and refill Sherry casks. They are handpicked to deliver only the best product. The whisky masters of Tamdhu use a mere wisp of peat smoke to prepare their barley.