Spicy Mango Dip (70 g/2.5 oz)

Whether used in a dip, chutney or sauce, mango is highly versatile and no longer just a sweet fruit for dessert. After all, when combined with the spicy flavor of chili, a whole new taste sensation is created.

This Mango Chili Dip with sweet mango flakes, tomatoes, onions, garlic, cilantro, and chili pepper has a fruity, spicy, and tangy flavor that adds an exotic touch to summer dishes, barbecue, or Asian dishes. The unique combination of ingredients makes it perfect as a dip, sauce or marinade for chicken or fish. This dip is also great for all kinds of Thai dishes to take the flavor up a notch. It tastes great with feta and grilled cheese too.

To use, simply mix with water, yogurt, or olive oil to create a dip, sauce, or marinade. Sprinkle directly onto grilled meats, roasted vegetables, or popcorn for an instant flavor boost. Stir into soups, curries, or rice dishes to add a sweet and spicy depth. For a quick appetizer, blend with cream cheese or sour cream and serve with crackers or pita chips!