Bonsecco Extra Virgin Olive Oil

Origin: Tuscany, Italy
Region: Toscane Maremma
Estate: Oleificio Alta Maremma srl

Medium in taste. Our top seller! Delicious as a bread dip and for mild salads

Olive Type:
Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste. Bonsecco's versatile flavor profile makes it perfect for daily culinary use.

Recommended Pairings:
- Aceto Balsamico di Modena IGP
- Tomato Pulp Vinegar
- Raspberry Vinegar
- Fig Balsamic Vinegar