{"product_id":"el-jolgorio-pechuga-mezcal-700ml","title":"El Jolgorio Pechuga Mezcal (700mL)","description":"\u003cstrong\u003eChicken breast... Turkey Breast... Pechuga Mezcal!\u003c\/strong\u003e\u003cbr\u003e\r\n\u003cbr\u003e\r\nIt's four thirty somewhere in the world and it's time for a sip that turns into a wild celebration. Made by three masters of Mezcals this is a bottle especially \u003cem\u003e\u003cstrong\u003ecreated for rituals, \u003c\/strong\u003e\u003c\/em\u003eceremonies and festivities (hence its name, Jolgorios). El Jolgorio specifically is created in honor of the day of the señor de esquipulas or \u003cem\u003e\u003cstrong\u003ethe Black Christ of Esquipulas, \u003c\/strong\u003e\u003c\/em\u003ewhich happens every January 15.\u003cbr\u003e\r\n\u003cbr\u003e\r\nAfter it was distilled twice the Mezcal goes in the still and wild fruits (apples, plums, bananas, pineapples, and somehow uncooked white rice). Then, they add \u003cem\u003e\u003cstrong\u003ea whole goddamn raw chicken breast, turkey breast, \u003c\/strong\u003e\u003c\/em\u003eor venison in the atmosphere of the still. What?! Why? Because the mezcal vapor passes over the meat, condenses into liquid and inherits some of the taste and smoothness. \u003cem\u003e\u003cstrong\u003eA bit weird...\u003c\/strong\u003e\u003c\/em\u003e but goddamn amazing at the same time, right?\u003cbr\u003e\r\n\u003cbr\u003e\r\nAgave used for this sort of Mezcal is \u003cem\u003e\u003cstrong\u003eEspadin Silvestre\u003c\/strong\u003e\u003c\/em\u003e, a semi-wild plant that loves freedom and takes its time to mature. This wildling bursts of citrus and is touched by green fruits and herbs. And Cajun chicken and smoke, of course. ","brand":"El Jolgorio Mezcal","offers":[{"title":"Default Title","offer_id":53698803368212,"sku":"qzm1787266317832","price":20.5,"currency_code":"USD","in_stock":true}],"url":"https:\/\/regalwearstore.shop\/products\/el-jolgorio-pechuga-mezcal-700ml","provider":"My Store","version":"1.0","type":"link"}